Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates (Q50102696)
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scientific article published on September 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates |
scientific article published on September 1, 2003 |
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Conditions in Lairages at Abattoirs for Ruminants in Southwest England and In Vitro Survival of Escherichia coli O157, Salmonella Kedougou, and Campylobacter jejuni on Lairage-Related Substrates (English)
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Campylobacter jejuni
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A. Small
C. A. Reid
1 September 2003
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66
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9
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1570-1575
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