Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes (Q50104306)
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scientific article published on April 1, 2003
Language | Label | Description | Also known as |
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English | Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes |
scientific article published on April 1, 2003 |
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Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes (English)
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M. L. Bari
Y. Sabina
S. Isobe
T. Uemura
1 April 2003
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542-548
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