Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes (Q50104306)

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scientific article published on April 1, 2003

Language	Label	Description	Also known as
English	Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes	scientific article published on April 1, 2003

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes (English)

1 reference

10.4315/0362-028X-66.4.542

https://api.crossref.org/works/10.4315/0362-028X-66.4.542

24 December 2023

Listeria monocytogenes

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

Salmonella enteritidis

1 reference

based on heuristic

inferred from title

1 reference

10.4315/0362-028X-66.4.542

https://api.crossref.org/works/10.4315/0362-028X-66.4.542

24 December 2023

1 reference

10.4315/0362-028X-66.4.542

https://api.crossref.org/works/10.4315/0362-028X-66.4.542

24 December 2023

author name string

M. L. Bari

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696675

24 December 2023

Y. Sabina

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696675

24 December 2023

S. Isobe

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696675

24 December 2023

T. Uemura

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696675

24 December 2023

K. Isshiki

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696675

24 December 2023

language of work or name

1 reference

National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12696675

24 December 2023

publication date

1 April 2003

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

full work available at URL

https://doi.org/10.4315/0362-028x-66.4.542

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696675

24 December 2023

http://apt.allenpress.com/aptonline/?request=get-abstract&issn=0362-028X&volume=066&issue=04&page=0542

online access status

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12696675

24 December 2023

https://api.elsevier.com/content/article/PII:S0362028X22030940?httpAccept=text/xml

1 reference

10.4315/0362-028X-66.4.542

https://api.crossref.org/works/10.4315/0362-028X-66.4.542

24 December 2023

https://api.elsevier.com/content/article/PII:S0362028X22030940?httpAccept=text/plain

1 reference

10.4315/0362-028X-66.4.542

https://api.crossref.org/works/10.4315/0362-028X-66.4.542

24 December 2023

http://meridian.allenpress.com/jfp/article-pdf/66/4/542/1675446/0362-028x-66_4_542.pdf

Portable Document Format

1 reference

10.4315/0362-028X-66.4.542

https://api.crossref.org/works/10.4315/0362-028X-66.4.542

24 December 2023

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

66

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

4

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

542-548

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

Produce handling and processing practices

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.4.542

21 January 2018

Spectroscopic Characterization and the pH Dependence of Bactericidal Activity of the Aqueous Chlorine Solution

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-66.4.542

21 January 2018

Pathogenic Microorganisms Associated with Fresh Produce

2

1 reference

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Development of a proposed standard method for assessing the efficacy of fresh produce sanitizers

3

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24 December 2023

Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce

4

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Risks of Practices, Procedures and Processes that Lead to Outbreaks of Foodborne Diseases

6

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Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time

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24 December 2023

Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables

9

1 reference

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https://api.crossref.org/works/10.4315/0362-028X-66.4.542

24 December 2023

Federal Register

10

62

37584

author name string

Federal Register

publication date

1997

1 reference

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24 December 2023

Microbiological quality and the inability of proteolytic Clostridium botulinum to produce toxin in film-packaged fresh-cut cabbage and lettuce

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The 1995 dietary guidelines for Americans: an overview

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Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens

16

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24 December 2023

Decontamination of lettuce using acidic electrolyzed water

18

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Reduction of Aqueous Chlorine by Organic Material

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Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid

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24 December 2023

Transfer of Salmonella montevideo onto the Interior Surfaces of Tomatoes by Cutting †

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24 December 2023

Population Changes and Verotoxin Production of Enterohemorrhagic Escherichia coli Strains Inoculated in Milk and Ground Beef Held at Low Temperatures

24

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Development of a model for evaluation of microbial cross-contamination in the kitchen

28

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Identifiers

10.4315/0362-028X-66.4.542

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

25 February 2018

http://europepmc.org/abstract/MED/12696675

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