Optimisation of the formulation and of the technological process of egg-based products for the prevention of Salmonella enteritidis survival and growth. (Q50110250)
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scientific article published in March 2002
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimisation of the formulation and of the technological process of egg-based products for the prevention of Salmonella enteritidis survival and growth. |
scientific article published in March 2002 |
Statements
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Optimisation of the formulation and of the technological process of egg-based products for the prevention of Salmonella enteritidis survival and growth. (English)
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Maria Elisabetta Guerzoni
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Lucia Vannini
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1 March 2002
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73
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2-3
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367-374
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