Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food (Q50124752)
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scientific article published in July 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food |
scientific article published in July 1999 |
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Antimutagenic effects and possible mechanisms of action of vitamins and related compounds against genotoxic heterocyclic amines from cooked food (English)
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Edenharder R
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Worf-Wandelburg A
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Decker M
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Platt KL
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1 July 1999
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444
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1
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235-248
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