Antimutagenic effects of natural phenolic compounds in beans. (Q50126687)

25 February 2018

title

Antimutagenic effects of natural phenolic compounds in beans. (English)

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25 February 2018

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Guadalupe Loarca-Piña

series ordinal

3

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25 February 2018

author name string

E G de Mejía

series ordinal

1

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25 February 2018

E Castaño-Tostado

series ordinal

2

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25 February 2018

language of work or name

English

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publication date

1 April 1999

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25 February 2018

published in

Mutation Research

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25 February 2018

volume

441

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25 February 2018

issue

1

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25 February 2018

page(s)

1-9

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25 February 2018

Antimutagens and anticarcinogens in foods

cites work

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7 January 2021

Genotoxicities of nitropyrenes and their modulation by apigenin, tannic acid, ellagic acid and indole-3-carbinol in the Salmonella and CHO systems.

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7 January 2021

Bioactive ingredients: antioxidants and polyphenols in tea.

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The extraordinary mutagenicity of nitropyrenes in bacteria.

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7 January 2021

Mutagenicity and genotoxicity of nitroarenes. All nitro-containing chemicals were not created equal

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Sensitive method for the detection of mutagenic nitroarenes and aromatic amines: new derivatives of Salmonella typhimurium tester strains possessing elevated O-acetyltransferase levels

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Revised methods for the Salmonella mutagenicity test

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7 January 2021

Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test

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7 January 2021

Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells

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7 January 2021

Inhibition of aflatoxin B1 mutagenesis in Salmonella typhimurium and DNA damage in cultured rat and human tracheobronchial tissues by ellagic acid.

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Antimutagenicity of ellagic acid against aflatoxin B1 in the Salmonella microsuspension assay.

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7 January 2021

The effect of teas on the in vitro mutagenic potential of heterocyclic aromatic amines.

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7 January 2021

Modifying actions of solvent extracts from fruit and vegetable residues on 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoxaline (MeIQx) induced mutagenesis in Salmonella typhimurium TA 98.

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7 January 2021

In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline

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7 January 2021

Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids, coumarins, quinones and other phenolic compounds.

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7 January 2021

Tea and health: a historical perspective

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Identifiers

DOI

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25 February 2018

release_whxz5dmabbb2rdiywn4bpr7g6a

Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/whxz5dmabbb2rdiywn4bpr7g6a

24 November 2022

mapped directly with Wikidata item

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25 February 2018