Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study. (Q50439003)
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scientific article published on 4 January 2011
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English | Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study. |
scientific article published on 4 January 2011 |
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Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study. (English)
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Anne V Thorsen
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Helle M Sommer
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4 January 2011
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14
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965-974
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