Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning (Q50479919)
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scientific article published in April 2006
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English | Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning |
scientific article published in April 2006 |
Statements
Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning (English)
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Jette Emborg
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Paw Dalgaard
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1 April 2006
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69
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4
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897-906
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