Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C. (Q51207074)
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scientific article published in January 1998
Language | Label | Description | Also known as |
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English | Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C. |
scientific article published in January 1998 |
Statements
Study of the microbial ecology of cold-smoked salmon during storage at 8 degrees C (English)
J J Joffraud
1 January 1998