The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation (Q50519330)
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scientific article published on 31 December 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation |
scientific article published on 31 December 2011 |
Statements
The bioavailability of ergothioneine from mushrooms (Agaricus bisporus) and the acute effects on antioxidant capacity and biomarkers of inflammation (English)
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AuBrei J Weigand-Heller
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Penny M Kris-Etherton
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Robert B Beelman
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31 December 2011
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54 Suppl
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S75-8
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