Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation. (Q50559340)

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scientific article published on 20 March 2010
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Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation.
scientific article published on 20 March 2010

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    Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation. (English)

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