Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). (Q50567984)

15 March 2018

title

Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). (English)

1 reference

15 March 2018

0 references

5

1 reference

15 March 2018

author name string

Louise Svensson

1

1 reference

15 March 2018

Bonno Sekwati-Monang

2

1 reference

15 March 2018

Daise Lopes Lutz

3

1 reference

15 March 2018

Andreas Schieber

4

1 reference

15 March 2018

language of work or name

English

0 references

publication date

2 August 2010

1 reference

15 March 2018

Journal of Agricultural and Food Chemistry

published in

1 reference

15 March 2018

volume

58

1 reference

15 March 2018

issue

16

1 reference

15 March 2018

page(s)

9214-9220

1 reference

15 March 2018

Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes

cites work

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Glucosylated flavonoids and other phenolic compounds from sorghum

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Physiological and biochemical characterization of the two alpha-L-rhamnosidases of Lactobacillus plantarum NCC245.

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao).

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Sorghum fermentation followed by spectroscopic techniques

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Purification and characterization of a feruloyl esterase from the intestinal bacterium Lactobacillus acidophilus

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Nutritional improvement of cereals by fermentation

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Food phenolics and lactic acid bacteria

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Tandem mass spectrometry of the B‐type procyanidins in wine and B‐type dehydrodicatechins in an autoxidation mixture of (+)‐catechin and (−)‐epicatechin

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Antimicrobial activity of flavonoids extracted from bergamot (Citrus bergamia Risso) peel, a byproduct of the essential oil industry.

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Characterization of active phenolic components in the ethanolic extract of Ananas comosus L. leaves using high-performance liquid chromatography with diode array detection and tandem mass spectrometry

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Phenolic compounds in a Sahelian sorghum (Sorghum bicolor) genotype (CE145-66) and associated soils

1 reference

5 June 2022

https://opencitations.net/index/coci/api/v1/references/10.1021/JF101504V

Identifiers

DOI

10.1021/JF101504V

1 reference

15 March 2018

PubMed ID

20677784

1 reference

15 March 2018