Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan. (Q50619081)
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scientific article published in October 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan. |
scientific article published in October 2008 |
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Consumption of green and roasted teas and the risk of stroke incidence: results from the Tokamachi-Nakasato cohort study in Japan. (English)
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Naohito Tanabe
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Hiroshi Suzuki
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Yoshifusa Aizawa
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Nao Seki
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1 October 2008
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37
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5
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1030-1040
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