Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product. (Q50655556)
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scientific article published in January 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product. |
scientific article published in January 1999 |
Statements
Influence of temperature on the fermentation of bambara groundnut (Vigna subterranea) to produce a dawadawa-type product. (English)
1 reference
E N Amadi
1 reference
I S Barimalaa
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J Omosigho
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1 January 1999
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54
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1
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13-20
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1 reference