Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats (Q50693885)
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scientific article published on 24 May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats |
scientific article published on 24 May 2007 |
Statements
Dealcoholized red and white wines decrease oxidative stress associated with inflammation in rats (English)
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López D
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Pavelkova M
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Gallova L
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Simonetti P
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Gardana C
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Lojek A
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Loaiza R
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Mitjavila MT
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24 May 2007
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98
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