Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus. (Q50694605)

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scientific article published in February 2007

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English	Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus.	scientific article published in February 2007

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scholarly article

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17340876%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17340876%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

Staphylococcus aureus

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based on heuristic

inferred from title

Hikmate Abriouel

3

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26 December 2019

4

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26 December 2019

Nabil Benomar El Bakali

5

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26 December 2019

8

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26 December 2019

Maria José Grande Burgos

1 reference

ORCID Public Data File 2021

Rosario Lucas López

2

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Rosario Lucas López

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26 December 2019

Mercedes Maqueda

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Mercedes Maqueda

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26 December 2019

Magdalena Martínez Cañamero

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Magdalena Martínez-Cañamero

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26 December 2019

author name string

Maria J Grande

1

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26 December 2019

publication date

1 February 2007

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26 December 2019

Journal of Food Protection

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26 December 2019

70

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26 December 2019

2

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26 December 2019

405-411

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26 December 2019

Inhibition of bacterial growth, enterotoxin production, and spore outgrowth in strains of Bacillus cereus by bacteriocin AS-48

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Effect of combined physico-chemical preservatives on enterocin AS-48 activity against the enterotoxigenic Staphylococcus aureus CECT 976 strain.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Staphylococcal enterotoxins

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Bacteriocins: safe, natural antimicrobials for food preservation

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Permeation of bacterial cells, permeation of cytoplasmic and artificial membrane vesicles, and channel formation on lipid bilayers by peptide antibiotic AS-48.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Present state of knowledge on staphylococcal intoxication

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

An outbreak of staphylococcal food poisoning caused by enterotoxin H in mashed potato made with raw milk

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Antimicrobial action of carvacrol at different stages of dual-species biofilm development by Staphylococcus aureus and Salmonella enterica serovar Typhimurium

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Peptide AS-48: prototype of a new class of cyclic bacteriocins.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Genetic stability of the antagonistic character of Enterococcus faecalis ssp. liquefaciens and the detection of a new inhibitory bacteriocin-like substance.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Food-related illness and death in the United States

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Temperature limits of growth, TNase and enterotoxin production of Staphylococcus aureus strains isolated from foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Staphylococcal food poisoning in the United Kingdom, 1969-90.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.2.405

21 January 2018

Identifiers

10.4315/0362-028X-70.2.405

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17340876%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17340876%20AND%20SRC:MED&resulttype=core&format=json

26 December 2019

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