Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet. (Q50713297)

18 March 2018

title

Effect on hematologic risk factors for coronary heart disease of a cholesterol reducing diet. (English)

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18 March 2018

main subject

coronary artery disease

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11

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author name string

Jenkins DJ

1

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18 March 2018

Kendall CW

2

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Nguyen TH

3

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18 March 2018

Teitel J

4

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Marchie A

5

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Chiu M

6

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Taha AY

7

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18 March 2018

Faulkner DA

8

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Kemp T

9

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18 March 2018

Wong JM

10

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Emam A

12

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18 March 2018

Trautwein EA

13

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Lapsley KG

14

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Holmes C

15

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Josse RG

16

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Leiter LA

17

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Singer W

18

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publication date

29 November 2006

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18 March 2018

European Journal of Clinical Nutrition

published in

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18 March 2018

volume

61

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18 March 2018

issue

4

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18 March 2018

page(s)

483-492

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18 March 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602551

exact match

0 references

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7 January 2021

The leukocyte count as a predictor of myocardial infarction

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7 January 2021

Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants.

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7 January 2021

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7 January 2021

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7 January 2021

Vegetable oils high in phytosterols make erythrocytes less deformable and shorten the life span of stroke-prone spontaneously hypertensive rats

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7 January 2021

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7 January 2021

Associations of blood rheology and interleukin-6 with cardiovascular risk factors and prevalent cardiovascular disease

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7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602551

1 reference

18 March 2018

Dimensions Publication ID

1009018394

0 references

1 reference

18 March 2018