Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. (Q50777842)

19 March 2018

title

Determination of anthocyanins and related components in red wines by micro- and capillary HPLC. (English)

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19 March 2018

5,7-dihydroxy-2-(3-hydroxy-5-methoxy-4-oxidophenyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-1λ⁴-chromen-1-ylium

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3'-O-methylcyanidin 3-O-beta-D-glucoside

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petunidin 3-O-beta-D-glucoside

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cyanidin 3-O-β-D-glucoside

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cyanidin 3-O-(6-O-acetyl-beta-D-glucoside)

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(3,4,5-trihydroxy-6-{[7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-5-oxochromen-3-yl]oxy}oxan-2-yl)methyl 3-(4-hydroxyphenyl)prop-2-enoate

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malvidin 3-O-beta-D-glucoside

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delphinidin 3-O-(6-O-acetyl-beta-D-glucoside)

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Malvidin 3-(6-acetylglucoside)

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Petunidin 3-(6-O-acetylglucoside)

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[(2R,3S,4S,5R)-6-{[2-(3,4-dihydroxy-5-methoxyphenyl)-7-hydroxy-5-oxochromen-3-yl]oxy}-3,4,5-trihydroxyoxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoate

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[(2R,3S,4S,5R)-3,4,5-trihydroxy-6-{[7-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-5-oxochromen-3-yl]oxy}oxan-2-yl]methyl 3-(4-hydroxyphenyl)prop-2-enoate

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delphinidin 3-O-beta-D-glucoside betaine

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delphinidin 3-O-glucoside cation

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[(2R,3S,4S,5R)-3,4,5-trihydroxy-6-{[7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-5-oxochromen-3-yl]oxy}oxan-2-yl]methyl 3-(3,4-dihydroxyphenyl)prop-2-enoate

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peonidin 3-O-(6-O-acetyl-beta-D-glucoside)

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Malvidin 3-O-(6''-p-coumaroyl-glucoside)

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Petunidin 3-(6''-p-coumaroyl-glucoside)

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Malvidin 3-(6''-caffeoyl-glucoside)

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Peonidin 3-(6''-p-coumaroyl-glucoside)

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6

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19 March 2018

author name string

Paola Dugo

1

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Olinda Favoino

2

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Maria Lo Presti

3

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Rosario Luppino

4

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Giovanni Dugo

5

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19 March 2018

publication date

1 December 2004

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19 March 2018

Journal of Separation Science

published in

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19 March 2018

volume

27

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issue

17-18

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page(s)

1458-1466

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Liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectroscopy for the screening of plant constituents

cites work

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24 October 2022

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Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

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Recent developments in microcolumn liquid chromatography

23 March 2024

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Occurrence of anthocyanin-derived pigments in red wines

23 March 2024

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Determination of fenpyroximate in apples by supercritical fluid extraction and packed capillary liquid chromatography with UV detection

23 March 2024

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Antioxidant effectiveness as influenced by phenolic content of fresh orange juices

23 March 2024

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Analysis of anthocyanins in foods by liquid chromatography, liquid chromatography-mass spectrometry and capillary electrophoresis

23 March 2024

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Determination of low levels of an antioxidant in polyolefins by large-volume injection temperature-programmed packed capillary liquid chromatography

23 March 2024

1 reference

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Determination of anthocyanins in blood orange juices by HPLC analysis

23 March 2024

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Interactions between grape anthocyanins and pyruvic acid, with effect of pH and acid concentration on anthocyanin composition and color in model solutions

23 March 2024

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Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them

23 March 2024

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Liquid chromatographic-mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface.

23 March 2024

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Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate statistical methods

23 March 2024

1 reference

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Acylated anthocyanin pigments in Vitis vinifera grapes: Identification of malvidin-3-(6-p-coumaroyl) glucoside

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/JSSC.200401822

Determination of Authenticity of Fruit Jams by HPLC Analysis of Anthocyanins

23 March 2024

1 reference

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Quantitative analysis of clenbuterol in meat products using liquid chromatography-electrospray ionisation tandem mass spectrometry

23 March 2024

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Liquid chromatography-electrospray mass spectrometry multi-residue determination of pesticides in apples and pears

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/JSSC.200401822

23 March 2024

Identifiers

DOI

10.1002/JSSC.200401822

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19 March 2018

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19 March 2018