Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion (Q50874740)
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scientific article published in August 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion |
scientific article published in August 1998 |
Statements
Effects of dietary fish oil and soy phosphatidylcholine on neutrophil fatty acid composition, superoxide release, and adhesion (English)
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P Guarini
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P Bellavite
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D Biasi
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A Carletto
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S Galvani
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P Caramaschi
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L M Bambara
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R Corrocher
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1 August 1998
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22
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4
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381-391
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