Influence of elicitation with H₂O₂ on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts. (Q50899573)
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scientific article published on 16 July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of elicitation with H₂O₂ on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts. |
scientific article published on 16 July 2013 |
Statements
Influence of elicitation with H₂O₂ on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts. (English)
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Michał Świeca
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Barbara Baraniak
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16 July 2013
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94
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3
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489-496
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