The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition. (Q50915405)
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scientific article published in June 2006
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English | The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition. |
scientific article published in June 2006 |
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The effect of the interaction between glucose tolerance and breakfasts varying in carbohydrate and fibre on mood and cognition. (English)
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Samantha L Nabb
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David Benton
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1 June 2006
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9
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3-4
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161-168
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