Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults? (Q51091145)

29 March 2018

title

Dietary vitamin D₂--a potentially underestimated contributor to vitamin D nutritional status of adults? (English)

1 reference

29 March 2018

0 references

0 references

1 reference

ChEBI release 2020-05-28

6

1 reference

29 March 2018

Michael J. Gibney

5

object named as

Michael J Gibney

1 reference

29 March 2018

author name string

Kevin D Cashman

1

1 reference

29 March 2018

Michael Kinsella

2

1 reference

29 March 2018

Breige A McNulty

3

1 reference

29 March 2018

Janette Walton

4

1 reference

29 March 2018

Mairead Kiely

7

1 reference

29 March 2018

publication date

29 April 2014

1 reference

29 March 2018

British Journal of Nutrition

published in

1 reference

29 March 2018

volume

112

1 reference

29 March 2018

issue

2

1 reference

29 March 2018

page(s)

193-202

1 reference

29 March 2018

Magnesium deficit ? overlooked cause of low vitamin D status?

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Extrarenal vitamin D activation and interactions between vitamin D₂, vitamin D₃, and vitamin D analogs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Vitamin D Mushrooms: Comparison of the Composition of Button Mushrooms (Agaricus bisporus) Treated Postharvest with UVB Light or Sunlight

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Serum concentrations of 1,25-dihydroxyvitamin D2 and 1,25-dihydroxyvitamin D3 in response to vitamin D2 and vitamin D3 supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

The potential role of vitamin D enhanced foods in improving vitamin D status

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D₃ or D₂supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Ergocalciferol from mushrooms or supplements consumed with a standard meal increases 25-hydroxyergocalciferol but decreases 25-hydroxycholecalciferol in the serum of healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

All-source basal vitamin D inputs are greater than previously thought and cutaneous inputs are smaller

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Fortification of orange juice with vitamin D(2) or vitamin D(3) is as effective as an oral supplement in maintaining vitamin D status in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Candidate reference measurement procedures for serum 25-hydroxyvitamin D3 and 25-hydroxyvitamin D2 by using isotope-dilution liquid chromatography-tandem mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Vitamin D intakes in 18-64-y-old Irish adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Seasonal variation of provitamin D2 and vitamin D2 in perennial ryegrass (Lolium perenne L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Estimation of the dietary requirement for vitamin D in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

Vitamin D in plants: a review of occurrence, analysis, and biosynthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

The case against ergocalciferol (vitamin D2) as a vitamin supplement

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

The vitamin D activity of cacao shell: The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

Vitamin D: importance in the prevention of cancers, type 1 diabetes, heart disease, and osteoporosis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

Long-term vitamin D3 supplementation is more effective than vitamin D2 in maintaining serum 25-hydroxyvitamin D status over the winter months

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B

1 reference

https://api.crossref.org/works/10.1017%2FS0007114514000725

7 January 2021

10.1017/S0007114514000725

Identifiers

DOI

1 reference

29 March 2018

PubMed ID

24780068

1 reference

29 March 2018