Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris). (Q51095833)
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scientific article published on 7 October 2016
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris). |
scientific article published on 7 October 2016 |
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Effect of dehulling, germination and cooking on nutrients, anti-nutrients, fatty acid composition and antioxidant properties in lentil (Lens culinaris). (English)
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Anuradha Bhartiya
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Pradhuman Yadav
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Lakshmi Kant
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K K Mishra
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J P Aditya
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A Pattanayak
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7 October 2016
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54
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4
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909-920
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