A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. (Q51311032)

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28 March 2020

title

A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet (English)

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2

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Paula Oliver

4

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Andreu Palou

6

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Jonatan Miranda

5

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author name string

Noemí Arias

1

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M Teresa Macarulla

3

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María P Portillo

7

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publication date

22 November 2016

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volume

25

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page(s)

111-121

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issue

1

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The uncoupling protein, thermogenin.

28 March 2020

cites work

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Unexpected evidence for active brown adipose tissue in adult humans

21 January 2018

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Distinction of white, beige and brown adipocytes derived from mesenchymal stem cells

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Human BAT possesses molecular signatures that resemble beige/brite cells

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Anatomical localization, gene expression profiling and functional characterization of adult human neck brown fat.

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UCP1 and oxidative capacity of adipose tissue in adult ferrets (Mustela putorius furo).

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C/EBPalpha and the corepressors CtBP1 and CtBP2 regulate repression of select visceral white adipose genes during induction of the brown phenotype in white adipocytes by peroxisome proliferator-activated receptor gamma agonists

21 January 2018

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Activation of PPAR gamma induces profound multilocularization of adipocytes in adult mouse white adipose tissues

21 January 2018

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Pharmacological and nutritional agents promoting browning of white adipose tissue.

21 January 2018

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The intake of high-fat diets induces the acquisition of brown adipocyte gene expression features in white adipose tissue.

21 January 2018

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Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes

21 January 2018

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The Combination of Resveratrol and Quercetin Attenuates Metabolic Syndrome in Rats by Modifying the Serum Fatty Acid Composition and by Upregulating SIRT 1 and SIRT 2 Expression in White Adipose Tissue

21 January 2018

1 reference

Quercetin can reduce insulin resistance without decreasing adipose tissue and skeletal muscle fat accumulation.

21 January 2018

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Analysis of Relative Gene Expression Data Using Real-Time Quantitative PCR and the 2−ΔΔCT Method

21 January 2018

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Use of avidin-biotin-peroxidase complex (ABC) in immunoperoxidase techniques: a comparison between ABC and unlabeled antibody (PAP) procedures

21 January 2018

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Dietary quercetin supplementation in mice increases skeletal muscle PGC1α expression, improves mitochondrial function and attenuates insulin resistance in a time-specific manner

21 January 2018

1 reference

In vivo effects of dietary quercetin and quercetin-rich red onion extract on skeletal muscle mitochondria, metabolism, and insulin sensitivity

21 January 2018

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Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet

21 January 2018

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Failure of dietary quercetin to alter the temporal progression of insulin resistance among tissues of C57BL/6J mice during the development of diet-induced obesity

21 January 2018

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Identification and importance of brown adipose tissue in adult humans

21 January 2018

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Brown and beige fat in humans: thermogenic adipocytes that control energy and glucose homeostasis

21 January 2018

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BMP4-mediated brown fat-like changes in white adipose tissue alter glucose and energy homeostasis

21 January 2018

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Lipid droplet remodeling and interaction with mitochondria in mouse brown adipose tissue during cold treatment

21 January 2018

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Nuclear control of respiratory chain expression by nuclear respiratory factors and PGC-1-related coactivator

21 January 2018

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Brown Adipose Tissue Thermogenic Capacity Is Regulated by Elovl6.

21 January 2018

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Resveratrol induces brown-like adipocyte formation in white fat through activation of AMP-activated protein kinase (AMPK) α1.

21 January 2018

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Recruited vs. nonrecruited molecular signatures of brown, "brite," and white adipose tissues.

21 January 2018

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The adipose organ at a glance

21 January 2018

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Proteomic analysis for antiobesity potential of capsaicin on white adipose tissue in rats fed with a high fat diet

21 January 2018

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Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues

21 January 2018

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Nutritional potential of metabolic remodelling of white adipose tissue.

21 January 2018

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Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/OBY.21706

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Fatcat ID

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mapped directly with Wikidata item

24 November 2022

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