Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults. (Q51366263)
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scientific article published on 26 October 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults. |
scientific article published on 26 October 2011 |
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Diets high in palmitic acid (16:0), lauric and myristic acids (12:0 + 14:0), or oleic acid (18:1) do not alter postprandial or fasting plasma homocysteine and inflammatory markers in healthy Malaysian adults. (English)
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Phooi Tee Voon
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Tony Kock Wai Ng
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Verna Kar Mun Lee
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Kalanithi Nesaretnam
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26 October 2011
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94
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1451-1457
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