Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids (Q43076575)

13 November 2017

Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids (English)

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13 November 2017

Kim-Tiu Teng

1

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13 November 2017

Phooi-Tee Voon

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2

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13 November 2017

Hwee-Ming Cheng

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3

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13 November 2017

Kalanithi Nesaretnam

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4

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13 November 2017

1 May 2010

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13 November 2017

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13 November 2017

45

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13 November 2017

5

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13 November 2017

385-392

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https://scigraph.springernature.com/pub.10.1007/s11745-010-3416-1

13 November 2017

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12 December 2020

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Triacylglycerol structure and interesterification of palmitic and stearic acid-rich fats: an overview and implications for cardiovascular disease

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12 December 2020

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

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12 December 2020

10.1007/S11745-010-3416-1

Identifiers

DOI

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13 November 2017

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