Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods. (Q51369971)

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9 February 2020

title

Circulating inflammatory and atherogenic biomarkers are not increased following single meals of dairy foods (English)

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7

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author name string

P J Nestel

1

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S Pally

2

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G L MacIntosh

3

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M A Greeve

4

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S Middleton

5

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J Jowett

6

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publication date

3 August 2011

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European Journal of Clinical Nutrition

9 February 2020

published in

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volume

66

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issue

1

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page(s)

25-31

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https://scigraph.springernature.com/pub.10.1038/ejcn.2011.134

9 February 2020

exact match

0 references

cites work

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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

21 January 2018

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Effects of dairy fats within different foods on plasma lipids

21 January 2018

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Dairy products consumption is associated with decreased levels of inflammatory markers related to cardiovascular disease in apparently healthy adults: the ATTICA study.

21 January 2018

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Inflammation, the metabolic syndrome, and risk of coronary heart disease in women and men.

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Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

21 January 2018

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Increase in intranuclear nuclear factor kappaB and decrease in inhibitor kappaB in mononuclear cells after a mixed meal: evidence for a proinflammatory effect.

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7 January 2021

Dietary factors that promote or retard inflammation

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7 January 2021

Meal modulation of circulating interleukin 18 and adiponectin concentrations in healthy subjects and in patients with type 2 diabetes mellitus.

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7 January 2021

Divergent anti-inflammatory effects of different oil acute consumption on healthy individuals

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7 January 2021

Dairy products and metabolic effects in overweight men and women: results from a 6-mo intervention study

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2011.134

1 reference

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9 February 2020

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