A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. (Q51372310)
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scientific article published on 8 June 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. |
scientific article published on 8 June 2011 |
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A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. (English)
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8 June 2011
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65
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9
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1053-1058
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