Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects. (Q51392107)
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scientific article published in January 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects. |
scientific article published in January 2011 |
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Whole and fractionated yellow pea flours reduce fasting insulin and insulin resistance in hypercholesterolaemic and overweight human subjects. (English)
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Christopher P F Marinangeli
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1 January 2011
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105
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110-117
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