Accumulation of dietary glycotoxins in the reproductive system of normal female rats. (Q51465891)

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title

Accumulation of dietary glycotoxins in the reproductive system of normal female rats. (English)

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5 April 2018

Evanthia Diamanti-Kandarakis

author

1

object named as

Evanthia Diamanti-Kandarakis

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Christina Piperi

2

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Penelope Korkolopoulou

3

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Eleni Kandaraki

4

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Georgia Levidou

5

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Apostolos Papalois

6

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Efstratios Patsouris

7

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Athanasios G Papavassiliou

8

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publication date

11 August 2007

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Journal of Molecular Medicine

published in

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volume

85

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issue

12

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page(s)

1413-1420

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https://scigraph.springernature.com/pub.10.1007/s00109-007-0246-6

exact match

0 references

cites work

ADME evaluation in drug discovery. 1. Applications of genetic algorithms to the prediction of blood-brain partitioning of a large set of drugs.

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS00109-007-0246-6

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse.

21 January 2018

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12 December 2020

Inflammatory mediators are induced by dietary glycotoxins, a major risk factor for diabetic angiopathy

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12 December 2020

Nutritional and toxicological aspects of the Maillard browning reaction in foods

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12 December 2020

Lowering of dietary advanced glycation endproducts (AGE) reduces neointimal formation after arterial injury in genetically hypercholesterolemic mice

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12 December 2020

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

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12 December 2020

The Maillard hypothesis on aging: time to focus on DNA.

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Prevention of diabetic nephropathy in mice by a diet low in glycoxidation products

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12 December 2020

Effect of long-term orlistat treatment on serum levels of advanced glycation end-products in women with polycystic ovary syndrome.

1 reference

12 December 2020

Pathogenic effects of advanced glycosylation: biochemical, biologic, and clinical implications for diabetes and aging.

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12 December 2020

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus

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12 December 2020

Diabetes and advanced glycation endproducts

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12 December 2020

Advanced glycoxidation end products in commonly consumed foods

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12 December 2020

Insulin resistance and type 2 diabetes in high-fat-fed mice are linked to high glycotoxin intake

1 reference

12 December 2020

Increased levels of serum advanced glycation end-products in women with polycystic ovary syndrome

1 reference

12 December 2020

Ultrastructure of nonenzymatically glycated mesangial matrix in diabetic nephropathy.

1 reference

12 December 2020

Short-term effect of orlistat on dietary glycotoxins in healthy women and women with polycystic ovary syndrome

1 reference

12 December 2020

Immunohistochemical localization of advanced glycation end-products (AGEs) and their receptor (RAGE) in polycystic and normal ovaries

1 reference

12 December 2020

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

1 reference

12 December 2020

Physiological and safety aspects of Maillard browning of foods

1 reference

12 December 2020

Oxidative stress-inducing carbonyl compounds from common foods: novel mediators of cellular dysfunction

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12 December 2020

10.1007/S00109-007-0246-6

Identifiers

DOI

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5 April 2018

PubMed ID

17694292

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5 April 2018