Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. (Q51469707)
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scientific article published on 12 June 2007
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English | Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. |
scientific article published on 12 June 2007 |
Statements
Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. (English)
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Klaus Rave
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Kerstin Roggen
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Sibylle Dellweg
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Tim Heise
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Heike tom Dieck
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12 June 2007
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98
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929-936
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