A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women (Q74304957)

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10 November 2019

title

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women (English)

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10 November 2019

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8

W C Willett

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6

G A Colditz

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7

C H Hennekens

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3

M J Stampfer

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4

F B Hu

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2

J E Manson

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5

E Giovannucci

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10 November 2019

author name string

S Liu

series ordinal

1

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publication date

1 September 2000

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American Journal of Public Health

10 November 2019

published in

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10 November 2019

volume

90

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10 November 2019

page(s)

1409-1415

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10 November 2019

issue

9

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Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index.

10 November 2019

cites work

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12 December 2020

Dietary fats and insulin action

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12 December 2020

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

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12 December 2020

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

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12 December 2020

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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12 December 2020

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

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12 December 2020

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

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12 December 2020

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

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12 December 2020

Major Factors in the Development of Diabetes Mellitus in 10,000 Men

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12 December 2020

Relationship between rate of digestion of foods and post-prandial glycaemia

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12 December 2020

Reproducibility and validity of a semiquantitative food frequency questionnaire

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12 December 2020

Food processing and the glycemic index

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12 December 2020

Fiber and health: an overview

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12 December 2020

Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats.

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12 December 2020

Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods

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12 December 2020

Comparison of baseline and repeated measure covariate techniques in the Framingham heart study

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12 December 2020

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

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12 December 2020

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

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12 December 2020

Dietary habits and incidence of noninsulin-dependent diabetes mellitus in a population study of women in Gothenburg, Sweden

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12 December 2020

Early metabolic defects in persons at increased risk for non-insulin-dependent diabetes mellitus.

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12 December 2020

Free radicals and diabetes

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12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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12 December 2020

Incidence of type II diabetes in Mexican Americans predicted by fasting insulin and glucose levels, obesity, and body-fat distribution.

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12 December 2020

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12 December 2020

Physical activity and incidence of non-insulin-dependent diabetes mellitus in women.

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12 December 2020

Pathogenesis of NIDDM. A balanced overview

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12 December 2020

Beta-cell dysfunction induced by chronic hyperglycemia. Current ideas on mechanism of impaired glucose-induced insulin secretion

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12 December 2020

Diet and risk of clinical diabetes in women

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12 December 2020

Pharmacologic doses of vitamin E improve insulin action in healthy subjects and non-insulin-dependent diabetic patients

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12 December 2020

Vitamin E improves the action of insulin

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12 December 2020

Low glycemic index: lente carbohydrates and physiological effects of altered food frequency

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12 December 2020

Banting Lecture. Insulin action, diabetogenes, and the cause of type II diabetes

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12 December 2020

Epidemiological evidence for the impact of whole grains on health

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12 December 2020

Dietary patterns vs. dietary recommendations: identifying the gaps for complex carbohydrate

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12 December 2020

The carnivore connection: dietary carbohydrate in the evolution of NIDDM.

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12 December 2020

Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre.

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12 December 2020

Implications of altering the rate of carbohydrate absorption from the gastrointestinal tract.

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12 December 2020

Increased risk of non-insulin dependent diabetes mellitus at low plasma vitamin E concentrations: a four year follow up study in men.

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12 December 2020

Whole grain intake and cancer: a review of the literature

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12 December 2020

Whole-grain consumption and chronic disease: protective mechanisms

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12 December 2020

Identifiers

DOI

10.2105/AJPH.90.9.1409

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10983198%20AND%20SRC:MED&resulttype=core&format=json

10 November 2019

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