Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions (Q51609199)
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scientific article published on October 1, 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions |
scientific article published on October 1, 1991 |
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Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions (English)
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R. S. Wang
1 October 1991
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41
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337-353
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