Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice. (Q51622319)
Jump to navigation
Jump to search
scientific article published on 2 December 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice. |
scientific article published on 2 December 2015 |
Statements
Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice. (English)
1 reference
Tao Wu
1 reference
Jinjin Yin
1 reference
Guohua Zhang
1 reference
Hairong Long
1 reference
Xiaodong Zheng
1 reference
2 December 2015
1 reference
60
1 reference
3
1 reference
687-694
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference