Alcohol alliesthesia: food restriction increases the palatability of alcohol through a corticosterone-dependent mechanism. (Q52174328)
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scientific article published in September 1999
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Alcohol alliesthesia: food restriction increases the palatability of alcohol through a corticosterone-dependent mechanism. |
scientific article published in September 1999 |
Statements
Alcohol alliesthesia: food restriction increases the palatability of alcohol through a corticosterone-dependent mechanism. (English)
1 reference
A H Söderpalm
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S Hansen
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1 September 1999
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67
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3
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409-415
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