Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens. (Q52668419)
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scientific article published on 19 February 2018
Language | Label | Description | Also known as |
---|---|---|---|
English | Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens. |
scientific article published on 19 February 2018 |
Statements
Resveratrol-Potential Antibacterial Agent against Foodborne Pathogens. (English)
Learn-Han Lee
1 reference
Kok-Gan Chan
1 reference
Dexter S L Ma
Loh Teng-Hern Tan
Wei Hsum Yap
Priyia Pusparajah
Lay-Hong Chuah
Bey-Hing Goh
19 February 2018
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