Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities. (Q52741905)

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11 February 2020

title

Season's variation impact on Citrus aurantium leaves essential oil: chemical composition and biological activities (English)

1 reference

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11 February 2020

0 references

1 reference

2

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11 February 2020

Florence Mathieu

4

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11 February 2020

Jalloul Bouajila

6

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11 February 2020

author name string

Inès Ellouze

1

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11 February 2020

Nassereddine Sabaou

3

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11 February 2020

Ahmed Lebrihi

5

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publication date

16 August 2012

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11 February 2020

published in

Journal of Food Science

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11 February 2020

volume

77

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11 February 2020

page(s)

T173-80

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11 February 2020

issue

9

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Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

11 February 2020

cites work

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Antimicrobial agents from plants: antibacterial activity of plant volatile oils

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Pharmaceutical and therapeutic potentials of essential oils and their individual volatile constituents: a review

21 January 2018

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Seasonal variation, chemical composition, and analgesic and antimicrobial activities of the essential oil from leaves of Tetradenia riparia (Hochst.) Codd in southern Brazil

21 January 2018

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Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations.

21 January 2018

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Enantioselective monoterpene alcohol acetylation in Origanum, Mentha and Salvia species

21 January 2018

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In vitro synergistic efficacy of combination of amphotericin B with Myrtus communis essential oil against clinical isolates of Candida albicans

21 January 2018

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The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil).

21 January 2018

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Chemoprevention by thyme oils of Aspergillus parasiticus growth and aflatoxin production

21 January 2018

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

21 January 2018

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Differential inhibition of human cancer cell proliferation by citrus limonoids

21 January 2018

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The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus

21 January 2018

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Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region.

21 January 2018

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Linking photorespiration, monoterpenes and thermotolerance in Quercus

21 January 2018

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Antioxidant Determinations by the Use of a Stable Free Radical

21 January 2018

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Antimicrobial activity of tannin components from Vaccinium vitis-idaea L

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1211/0022357011775389

Identifiers

DOI

10.1111/J.1750-3841.2012.02846.X

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22897411%20AND%20SRC:MED&resulttype=core&format=json

release_sseyheullfhprgvipo2gpuvcnu

11 February 2020

Fatcat ID

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Fatcat

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mapped directly with Wikidata item

24 November 2022

based on heuristic

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