Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension. (Q53021691)
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scientific article published in August 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension. |
scientific article published in August 1993 |
Statements
Different effects of eicosapentaenoic acid and olive oil on blood pressure, intracellular free platelet calcium, and plasma lipids in patients with essential hypertension. (English)
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J Passfall
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T Philipp
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F Woermann
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P Quass
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M Thiede
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H Haller
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1 August 1993
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71
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8
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628-633
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Identifiers
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