Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components. (Q53064829)
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scientific article published on 24 February 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components. |
scientific article published on 24 February 2014 |
Statements
Biomechanical properties of the tomato (Solanum lycopersicum) fruit cuticle during development are modulated by changes in the relative amounts of its components. (English)
Laura España
Patricia Segado
Antonio Heredia
Eva Domínguez
24 February 2014
202
3
790-802
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