The genetic control of milling yield, dough rheology and baking quality of wheat. (Q53258374)
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scientific article published on 21 March 2006
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The genetic control of milling yield, dough rheology and baking quality of wheat. |
scientific article published on 21 March 2006 |
Statements
The genetic control of milling yield, dough rheology and baking quality of wheat. (English)
H Kuchel
L Mosionek
K Williams
S P Jefferies
21 March 2006
112
8
1487-1495
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