Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects. (Q53373752)

13 May 2018

title

Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects. (English)

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13 May 2018

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C Xue

1

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13 May 2018

Y Liu

2

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J Wang

3

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R Zhang

4

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Y Zhang

5

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J Zhang

6

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Y Zhang

7

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Z Zheng

8

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X Yu

9

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H Jing

10

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N Nosaka

11

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C Arai

12

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M Kasai

13

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T Aoyama

14

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J Wu

15

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publication date

21 January 2009

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13 May 2018

European Journal of Clinical Nutrition

published in

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13 May 2018

volume

63

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issue

7

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page(s)

879-886

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https://scigraph.springernature.com/pub.10.1038/ejcn.2008.76

exact match

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cites work

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Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women

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7 January 2021

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Effects of a liquid diet supplement containing structured medium- and long-chain triacylglycerols on bodyfat accumulation in healthy young subjects

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7 January 2021

Dietary medium-chain triacylglycerols suppress accumulation of body fat in a double-blind, controlled trial in healthy men and women

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7 January 2021

Hypocaloric feeding in obese women: metabolic effects of medium-chain triglyceride substitution

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7 January 2021

Identifiers

DOI

10.1038/EJCN.2008.76

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13 May 2018

PubMed ID

19156155

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13 May 2018