Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures. (Q53528414)
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scientific article published on 10 June 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures. |
scientific article published on 10 June 2014 |
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Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures (English)
Bo Jiang
Ya Hu
Jiayin Lu
Wu Jiang
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