Effects of soluble and insoluble fractions from bilberries, black currants, and raspberries on short-chain fatty acid formation, anthocyanin excretion, and cholesterol in rats. (Q53559207)
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scientific article published on 5 May 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of soluble and insoluble fractions from bilberries, black currants, and raspberries on short-chain fatty acid formation, anthocyanin excretion, and cholesterol in rats. |
scientific article published on 5 May 2014 |
Statements
Effects of soluble and insoluble fractions from bilberries, black currants, and raspberries on short-chain fatty acid formation, anthocyanin excretion, and cholesterol in rats. (English)
Greta Jakobsdottir
Ulf Nilsson
Narda Blanco
Olov Sterner
Margareta Nyman
5 May 2014
62
19
4359-4368