Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health (Q38022685)

Dataset for "Continued use of retracted papers: Temporal trends in citations and (lack of) awareness of retractions shown in citation contexts in biomedicine"

27 August 2017

3 references

Continued use of retracted papers: Temporal trends in citations and (lack of) awareness of retractions shown in citation contexts in biomedicine

PubMed

https://github.com/jmillanacosta/retractable/blob/e28dcac33244e89948fe17fb65f09b59e2ed804d/data/PMIDS_DOIS.csv

title

Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health (English)

1 reference

27 August 2017

1 reference

1 reference

J M Landete

1

1 reference

27 August 2017

1 January 2012

1 reference

Critical Reviews in Food Science and Nutrition

27 August 2017

1 reference

27 August 2017

52

1 reference

27 August 2017

936-948

1 reference

27 August 2017

10

1 reference

Dietary flavonols: chemistry, food content, and metabolism

27 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Role of nitric oxide synthases in Parkinson's disease: a review on the antioxidant and anti-inflammatory activity of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Dietary catechins in relation to coronary heart disease death among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Resveratrol: a review of preclinical studies for human cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Soy isoflavones in the management of postmenopausal osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Neurobehavioral aspects of antioxidants in aging

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Inhibition of mammary tumor growth and metastases to bone and liver by dietary grape polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

In vivo inhibition of nitric oxide synthase gene expression by curcumin, a cancer preventive natural product with anti-inflammatory properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Oenology: red wine procyanidins and vascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Role of flavonoids in oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Anti-nutrient factors affecting mineral utilization

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Sources of natural phenolic antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Functional food science and defence against reactive oxidative species

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Polyphenolic compounds: interactions with the gut and implications for human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Disposition of quercetin in man after single oral and intravenous doses

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Role of free radicals in the neurodegenerative diseases: therapeutic implications for antioxidant treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Caffeic acid as active principle from the fruit of Xanthium strumarium to lower plasma glucose in diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Effects of tea catechins on the gastrointestinal mucosa in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Fruit polyphenols and their effects on neuronal signaling and behavior in senescence

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Anti-inflammatory mechanisms of resveratrol in activated HMC-1 cells: pivotal roles of NF-kappaB and MAPK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Bioavailability of phenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Inhibition of 12-O-tetradecanoylphorbol-13-acetate and other skin tumor-promoter-caused induction of epidermal interleukin-1 alpha mRNA and protein expression in SENCAR mice by green tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Effect of a low dose of dietary resveratrol on colon microbiota, inflammation and tissue damage in a DSS-induced colitis rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Antihyperglycemic action of isoferulic acid in streptozotocin-induced diabetic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

The study of phenolic compounds as natural antioxidants in wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Dose response for the stimulation of cell division by caffeic acid in forestomach and kidney of the male F344 rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Polyphenols and prevention of cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Suppressive effects of genistein dosage and resistance exercise on bone loss in ovariectomized rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Skin photoprotection by natural polyphenols: anti-inflammatory, antioxidant and DNA repair mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Inhibition of 12-O-tetradecanoylphorbol-13-acetate-induced NF-kappaB activation by tea polyphenols, (-)-epigallocatechin gallate and theaflavins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Potential therapeutic properties of green tea polyphenols in Parkinson's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

The potential influence of fruit polyphenols on colonic microflora and human gut health

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

A review of the antioxidant mechanisms of polyphenol compounds related to iron binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Berry phenolics selectively inhibit the growth of intestinal pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Food phenolics and lactic acid bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Dietary flavonoids: bioavailability, metabolic effects, and safety

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Bioavailability of phyto-oestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Intake and bioaccessibility of total polyphenols in a whole diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Absorption and metabolism of polyphenols in the gut and impact on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Human gut microbial degradation of flavonoids: structure-function relationships.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Polyphenolic phytochemicals--just antioxidants or much more?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Vascular protection by dietary polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Grape polyphenols protect neurodegenerative changes induced by chronic ethanol administration.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Phenol antioxidant quantity and quality in foods: fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Dried fruits: excellent in vitro and in vivo antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Absorption and metabolism of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Inhibition of swarming and virulence factor expression in Proteus mirabilis by resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Inhibition of carcinogenesis by dietary polyphenolic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Study of the anti-lactic acid bacteria compounds in table olives

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.513779

Daidzein and genistein but not their glucosides are absorbed from the rat stomach

21 January 2018

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Soy isoflavone intake inhibits bone resorption and stimulates bone formation in menopausal women: meta-analysis of randomized controlled trials

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Polyphenols: food sources and bioavailability

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Daidzein is more efficient than genistein in preventing ovariectomy-induced bone loss in rats

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Dietary intake and bioavailability of polyphenols

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Effect of fruits, vegetables, or vitamin E--rich diet on vitamins E and C distribution in peripheral and brain tissues: implications for brain function

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Inhibition of human LDL oxidation by resveratrol

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on Lotus corniculatus L

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Metabolism of daidzein and genistein by intestinal bacteria

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Difference in effective dosage of genistein on bone and uterus in ovariectomized mice

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo.

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Catechin is metabolized by both the small intestine and liver of rats.

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Antioxidants in fruits and vegetables - the millennium's health

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Metabolism of Tea Flavonoids in the Gastrointestinal Tract

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Cardioprotective effects of dietary polyphenols

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Bioavailability of phloretin and phloridzin in rats.

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Effect of tea polyphenols on fecal flora and fecal metabolic products of pigs

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Hydrolysis of dietary flavonoid glycosides by strains of intestinal Bacteroides from humans

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Inhibitory effects of oolong tea extract on caries-inducing properties of mutans streptococci

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Diets rich in polyphenols and vitamin A inhibit the development of type I autoimmune diabetes in nonobese diabetic mice

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Prognostic impact of coronary vasodilator dysfunction on adverse long-term outcome of coronary heart disease

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Metabolic diversity of the intestinal microbiota: implications for health and disease

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Polyphenols: antioxidants and beyond

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Platelet rebound effect of alcohol withdrawal and wine drinking in rats. Relation to tannins and lipid peroxidation

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Green tea polyphenol epigallocatechin-3-gallate differentially modulates nuclear factor kappaB in cancer cells versus normal cells

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

High-added-value antioxidants obtained from the degradation of wine phenolics by Lactobacillus plantarum

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Antibacterial activity of Camellia sinensis extracts against dental caries

1 reference

30 December 2023

https://opencitations.net/index/api/v1/references/10.1080/10408398.2010.513779

Identifiers

DOI

10.1080/10408398.2010.513779

1 reference

27 August 2017

1 reference

PubMed ID

22747081