Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals. (Q53610715)

16 May 2018

title

Development and characterization of different black raspberry confection matrices designed for delivery of phytochemicals. (English)

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16 May 2018

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Junnan Gu

1

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16 May 2018

Jennifer H Ahn-Jarvis

series ordinal

2

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16 May 2018

Yael Vodovotz

series ordinal

3

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16 May 2018

publication date

10 February 2015

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16 May 2018

published in

Journal of Food Science

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16 May 2018

volume

80

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issue

3

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16 May 2018

page(s)

E610-8

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16 May 2018

Development of oral food-grade delivery systems: current knowledge and future challenges

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Anthocyans from fruits and vegetables--does bright colour signal cancer chemopreventive activity?

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Characterization of black raspberry functional food products for cancer prevention human clinical trials

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Formulation and characterisation of tetracycline-containing bioadhesive polymer networks designed for the treatment of periodontal disease

21 January 2018

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Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention.

21 January 2018

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Topical application of a bioadhesive black raspberry gel modulates gene expression and reduces cyclooxygenase 2 protein in human premalignant oral lesions

21 January 2018

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Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

21 January 2018

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Thermal degradation of anthocyanins and its impact on color and in vitro antioxidant capacity

21 January 2018

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Effects of a topically applied bioadhesive berry gel on loss of heterozygosity indices in premalignant oral lesions

21 January 2018

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Foodstuffs for preventing cancer: the preclinical and clinical development of berries

21 January 2018

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Distribution of anthocyanins delivered from a bioadhesive black raspberry gel following topical intraoral application in normal healthy volunteers

21 January 2018

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Amorphous pharmaceutical solids: preparation, characterization and stabilization

21 January 2018

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Comparison of in vitro dissolution profiles by ANOVA-based, model-dependent and -independent methods.

21 January 2018

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Confectionery Gels: A Review on Formulation, Rheological and Structural Aspects

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/1750-3841.12808

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16 May 2018

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16 May 2018