Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. (Q53903421)

22 May 2018

title

Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate. (English)

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22 May 2018

main subject

Listeria monocytogenes

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author name string

Nykänen A

series ordinal

1

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22 May 2018

Weckman K

series ordinal

2

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22 May 2018

Lapveteläinen A

series ordinal

3

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22 May 2018

publication date

1 October 2000

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22 May 2018

International Journal of Food Microbiology

published in

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22 May 2018

volume

61

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22 May 2018

issue

1

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22 May 2018

page(s)

63-72

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22 May 2018

Presence, detection and growth of Listeria monocytogenes in seafoods: a review

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A small outbreak of listeriosis associated with smoked mussels

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7 January 2021

Molecular epidemiology of an outbreak of febrile gastroenteritis caused by Listeria monocytogenes in cold-smoked rainbow trout

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7 January 2021

Inhibition of Listeria monocytogenes in Cold-process (Smoked) Salmon by Sodium Lactate

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Relationship Between Water Activity, Salts of Lactic Acid, and Growth of Listeria monocytogenes in a Meat Model System

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7 January 2021

Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus

1 reference

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7 January 2021

Synergistic antimicrobial effect of nisin whey permeate and lactic acid on microbes isolated from fish

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7 January 2021

Intracellular pH and Survival of Listeria monocytogenes Scott A in Tryptic Soy Broth Containing Acetic, Lactic, Citric, and Hydrochloric Acids

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7 January 2021

Differentiation of the Effects of pH and Lactic or Acetic Acid Concentration on the Kinetics of Listeria Monocytogenes Inactivation

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7 January 2021

Gram-Negative Bacteria in Refrigerated Catfish Fillets Treated with Lactic Culture and Lactic Acid †

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7 January 2021

Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork

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Role of organic acids during processing to improve quality of channel catfish fillets

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Mechanistic studies of lantibiotic-induced permeabilization of phospholipid vesicles

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Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

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7 January 2021

Population Reductions of Gram-Negative Pathogens Following Treatments with Nisin and Chelators under Various Conditions

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7 January 2021

10.1016/S0168-1605(00)00368-8

Identifiers

DOI

1 reference

22 May 2018

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22 May 2018