Structural and physical properties of dietary fibres, and consequences of processing on human physiology (Q53998007)
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scholarly article by F Guillon & M Champ published April 2000 in Food Research International
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Structural and physical properties of dietary fibres, and consequences of processing on human physiology |
scholarly article by F Guillon & M Champ published April 2000 in Food Research International |
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Structural and physical properties of dietary fibres, and consequences of processing on human physiology (English)
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April 2000
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33
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3-4
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233-245
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