Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility. (Q54372509)
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scientific article published in February 2011
Language | Label | Description | Also known as |
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English | Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility. |
scientific article published in February 2011 |
Statements
Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility. (English)
E A Dlusskaya
1 February 2011
110
3
840-849
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