The Effect of Commercial Steam Pasteurization on the Levels of Enterobacteriaceae and Escherichia coli on Naturally Contaminated Beef Carcasses (Q54517219)
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scientific article published on September 1, 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The Effect of Commercial Steam Pasteurization on the Levels of Enterobacteriaceae and Escherichia coli on Naturally Contaminated Beef Carcasses |
scientific article published on September 1, 2003 |
Statements
The Effect of Commercial Steam Pasteurization on the Levels of Enterobacteriaceae and Escherichia coli on Naturally Contaminated Beef Carcasses (English)
D. Minihan
P. Whyte
M. O'Mahony
1 September 2003
50
7
352-356
1 reference
1 reference
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1 reference