Ajoene, a stable garlic by-product, has an antioxidant effect through Nrf2-mediated glutamate-cysteine ligase induction in HepG2 cells and primary hepatocytes. (Q54428424)
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scientific article published on 12 May 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Ajoene, a stable garlic by-product, has an antioxidant effect through Nrf2-mediated glutamate-cysteine ligase induction in HepG2 cells and primary hepatocytes. |
scientific article published on 12 May 2010 |
Statements
Ajoene, a stable garlic by-product, has an antioxidant effect through Nrf2-mediated glutamate-cysteine ligase induction in HepG2 cells and primary hepatocytes. (English)
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Raok Jeon
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Hee Yeon Kay
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Jin Won Yang
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Tae Hyun Kim
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Da Yeon Lee
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Bomi Kang
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Jae-Ha Ryu
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Sang Geon Kim
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12 May 2010
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140
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