LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios (Q54592567)

From Wikidata

Jump to navigation Jump to search

scientific article published on 04 September 2011

Language	Label	Description	Also known as
English	LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios	scientific article published on 04 September 2011

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

0 references

David S. Francis

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Giovanni M. Turchini

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

author name string

T Thanuthong

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

S P S D Senadheera

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

P L Jones

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

publication date

4 September 2011

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

46

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

12

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1111-1127

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21892784%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

https://scigraph.springernature.com/pub.10.1007/s11745-011-3607-4

0 references

Effect of dietary linolenic acid and docosahexaenoic acid on growth and fatty acid composition of rainbow trout (Salmo gairdneri).

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Essential fatty acids in health and chronic disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss).

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Apparent in Vivo Δ-6 Desaturase Activity, Efficiency, and Affinity Are Affected by Total Dietary C18PUFA in the Freshwater Fish Murray Cod

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Biosynthesis of docosahexaenoic acid in trout hepatocytes proceeds via 24-carbon intermediates

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutritional and hormonal factors influencing desaturation of essential fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of Dietary α-Linolenic Acid (18:3n-3)/Linoleic Acid (18:2n-6) Ratio on Fatty Acid Metabolism in Murray Cod (Maccullochella peelii peelii)

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Health Benefit of Seafood

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The desaturation and elongation of linolenic acid and eicosapentaenoic acid by hepatocytes and liver microsomes from rainbow trout (Oncorhynchus mykiss) fed diets containing fish oil or olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyunsaturated fatty acid metabolism in fish cells: differential metabolism of (n-3) and (n-6) series acids by cultured cells originating from a freshwater teleost fish and from a marine teleost fish.

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

1 reference

https://pubmed.ncbi.nlm.nih.gov/21892784

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q54592567&oldid=1745868582"